Chiles en Nogada, a Mexican tradition Mexico’s cuisine has always had dishes that represent its richness and pride; they’re now known all over the world for their flavor and special
A festival where cuisines tell the same story Traveling to other countries could be challenging sometimes, especially when you’re so far from home. However, when two countries share the same
Tea Time at Balcon del Zocalo At Balcon del Zocalo, we turn every moment into a new experience. This season, the Chef’s Table offers you a European tradition mixed with
Vegetable Menu with spring flavors Balcon del Zocalo presents novel combinations at your table every season, and this time we have chosen traditional ingredients so our vegan visitors can enjoy
Desde muy temprano, nuestros Chefs Panaderos comienzan a preparar el pan que llega a tu mesa durante cada visita. Con un cuidadoso proceso, nuestras diferentes variedades de pan salado acompañan
En Balcón del Zócalo queremos despertar tus sentidos a través de la introducción de productos, técnicas y fuentes de inspiración basadas en los ingredientes y tradiciones más características de la
