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© Balcón del Zócalo 2017 - Todos los Derechos Reservados.

Balcón del Zócalo offers a menu that reinterprets tradition.

Our proposal never forgets its roots, and in this dialogue, the custom and the vanguard of ideas that culminate at your table converse.

Passion defines us and provokes a constant search to create, transmit and share spoonfuls of related contrasts in a game of collective creativity.

We hope you enjoy it.

DRINKS
FRUIT
FROM THE OVEN
TRADICIONAL
Fall 2023 breakfast menu

Service Menu 07:00 a 12:30

DRINKS

 

Champbrulé Brut Nature

230 ml

Select Coffee Blend 250 ml

290 ml

Oaxaca “Home Made” Chocolate 264 ml

264 ml

Natural Juices 350 ml / Orange, Grapefruit, Carrot or Green juice (according to the season)
Oatmeal, Grape, Papaya, Honey, Orange Juice
Carrot, Red Apple, Pear, Orange Juice, Honey
Pineapple, Guava, Celery, Orange Juice, Agave Honey
Strawberry, Banana, Blackberry, Almond Milk, Honey
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FRUIT
Seasonal Fruits
Yogurt with Home Made Granola and Berries
Healthy Options
Smoked Salmon and Avocado Seeds Toast 180 gr
Seasonal Fruits Plate 160 gr
Yogurt with Home Made Granola and Berries 160 gr
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Gourmet Bakery
Chocolate and Cacao Palmier
“Bulls Eye” Bread
Vanilla or Chocolate “Concha”
Croissant
Chocolatín
Kouing Amann
Frangiepane, Amaranth, Cranberry
Stuffed Bakery
Chocolate and Orange Berliner
Raspberry, Goat Cheese and Lemon Peel Carré

Croissant / Chocolatin with Almonds

Coffee Mousseline Cream Croissant Roll

Rustic Bread
Sour Dough Bolillo 80 g  3pz
Rustic Bread 750 g
Sour Dough Bolillo 80 g 3pz
TRADICIONAL
Club Sandwich with Chicken and Turkey Ham Oaxaca Cheese, Bacon, Avocado, Portobello Mushroom and French Fries 1 piece
French Toast, Citrus Segments, Greek Yogurt and Passion Fruit Coulis 3 pieces
Benedict Eggs, Sprouted seeds Bread, Poblano Pepper Slices, “Huauzontles” and Quelites with Chicatana Ant Hollandaise Sauce 180 g
Fried Eggs by “Martita” our Traditional Cook, Fried Tortilla, Red and Green Sauce with Beef Steak “Sopes”, Cream and Cheese 3 pieces
Egg Whites Omelette Filled with Squash Blossom, Ant Eggs, Avocado Green Salad Tlayuda 180 g
Scrambled Eggs with Shredded Beef, White Beans and Homemade Wheat Tortillas 180 g
Green or Red Sauce Chilaquiles, Shredded Chicken Breast or Skirt Steak, Cream and Cheese 180 g
Simmered Pot Eggs, Chorizo, Mushrooms and Squash Blossom, Fried Tomato Sauce and Avocado
Grilled Cheese Sandwich, Sundried Tomatoes, Basil, Epazote and Red Onion.
Simmered Pot Eggs, Chorizo, Mushrooms and Squash Blossom, Fried Tomato Sauce and Avocado
Puffed fried Tortilla with Poblano Pepper Sauce Poblano Pepper slices, Shredded Chicken Breast or Skirt Steak 150g.
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