Balcón del Zócalo offers a menu that reinterprets tradition.

Our proposal never forgets its roots, and in this dialogue, the custom and the vanguard of ideas that culminate at your table converse.

Passion defines us and provokes a constant search to create, transmit and share spoonfuls of related contrasts in a game of collective creativity.

We hope you enjoy it.

Fall 2022 breakfast menu

Service Menu 07:00 a 12:30



Champbrulé Brut Nature, Baja California México

230 ml

Select Coffee Blend 250 ml

290 ml

Oaxaca “Home Made” Chocolate 264 ml

264 ml

Natural Juices 350 ml / Orange, Grapefruit, Carrot or Green juice (according to the season)
Oatmeal, Grape, Papaya, Honey, Orange Juice
Carrot, Red Apple, Pear, Orange Juice, Honey
Pineapple, Guava, Celery, Orange Juice, Agave Honey
Strawberry, Banana, Blackberry, Almond Milk, Honey
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Seasonal Fruits
Yogurt with Home Made Granola and Berries
Healthy Options
Smoked Salmon and Avocado Seeds Toast 180 gr
Seasonal Fruits Plate 160 gr
Yogurt with Home Made Granola and Berries 160 gr
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Gourmet Bakery
Chocolate and Cacao Palmier
Roll De Gianduja de Nuez y Cardamomo
Vanilla or Chocolate “Concha”
Kouing Amann
Stuffed Bakery
Spicy Pumpkin Croissant
Raspberry and Lemon Peel Mascarpone Carré
Danes Dough, Strawberry Custard Cream, Fresh Strawberry
Frangiepane, Amaranth, Cranberry
Croissant/ Chocolatin with Almonds
Rustic Bread
Rustic Bread 750 g
Sour Dough Bolillo 80 g 3pz
Club Sandwich with Chicken and Turkey Ham Oaxaca Cheese, Bacon, Avocado, Portobello Mushroom and French Fries 1 piece
French Toast, Citrus Segments, Greek Yogurt and Passion Fruit Coulis 3 pieces
Benedict Eggs, Sprouted seeds Bread, Poblano Pepper Slices, “Huauzontles” and Quelites with Chicatana Ant Hollandaise Sauce 180 g
Fried Eggs by “Martita” our Traditional Cook, Fried Tortilla, Red and Green Sauce with Beef Steak “Sopes”, Cream and Cheese 3 pieces
Egg Whites Omelette Filled with Squash Blossom, Ant Eggs, Avocado Green Salad Tlayuda 180 g
Scrambled Eggs with Shredded Beef, White Beans and Homemade Wheat Tortillas 180 g
Green or Red Sauce Chilaquiles, Shredded Chicken Breast or Skirt Steak, Cream and Cheese 180 g
“Swiss” or “Mole” Sauce “Enchiladas” Shredded Chicken Breast or Skirt Steak, 180 g
“Veracruz Enfrijoladas” stuffed with Chiken or “Mexicana” Scrambled Eggs, Chorizo and Avocado 180g
Tampiqueña Beef Steak, Enmolada, Guacamole, Roasted “Panela Cheese” and Poblano Pepper Slices 180g
Green or Red Chilaquiles Sandwich, Melted Cheese Shredded Chicken Breast or Skirt Steak 180 g
Pork Carnitas Sandwich, Fried Beans, Pickled Onions and Drowned in Red Sauce 180 g.
Simmered Pot Eggs, Chorizo, Mushrooms and Squash Blossom, Fried Tomato Sauce and Avocado
Grilled Cheese Sandwich, Sundried Tomatoes, Basil, Epazote and Red Onion
Puffed fried Tortilla with Poblano Pepper Sauce Poblano Pepper slices, Shredded Chicken Breast or Skirt Steak 150g