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Balcón del Zócalo offers a menu that reinterprets tradition.

We combine the actual culinary techniques preserving the traditional ingredients of Mexican cuisine, creating dishes that inspire emotions.

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BEVERAGES

Mimosas

230 ml

Select blend coffee

290 ml

Water or milk Oaxacan “home made” chocolate

250 ml

Juices

Orange, grapefruit and green | 350 ml

Juice bar

420 ml

FRUIT

Seasonal fruit plate

Yogurt and Fresh Cheese 200 grs

Greek yogurt with home made granola and seasonal fruits

Granola and Organic Honey 150 grs

Oats muesli with quinoa, chia , raisins and peach

Granola and Organic Honey 150 grs

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FROM THE OVEN

Gourmet bakery

Rol, concha, croissant, chocolatin, ``garibaldi`` and ``oreja``

Stuffed bakery

Croissant and Chocolatín with Almonds

Specialities

Square bread filled with mascarpone cream and seasonal fruit, bicolor croissant filled with tiramisu

OUR TRADITIONALS

Club sandwich with chicken and turkey ham

Oaxaca cheese, bacon, avocado, portobello mushroom and french fries

“Memela” with black beans and beef steak

With fresh green sauce, cactus and purslane

Fried eggs by “Martita” our traditional cook

Fried tortilla, red and green sauce with beef steak “sopes”, cream and cheese

Fried Eggs “Martita”

Fried Tortilla with Tasajo, Cream and Cheese.

Egg whites omelette tomatoe, onion and pumpkin flower Tlayuda

With green salad and “escamoles”

Green or red sauce chilaquiles

Shredded chicken or skirt steak, cream and cheese

“Swiss” or “mole” sauce “enchiladas”

Shredded chicken breast or skirt steak

Puffed fried tortilla with poblano pepper sauce

Poblano pepper slices, shredded chicken breast or skirt steak

Tampiqueña Zócalo, beef steak, enmoladas (tortilla with “mole” sauce)

Guacamole, cheese black beans and poblano pepper slices

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HEALTY SPECIALITIES
Gluten free seeds bread

Ricotta cheese, figs and agave syrup

“Quesadilla” with melted cheese

Portobello and “setas mushrooms”, onion and tomato

Gluten free corn french toast

With mint yogurt foam, berries and hibiscus jam

Seeded bread toast with house made cured salmon trout tender

Fresh herbs and “macha” sauce

SEASONAL SPECIALITIES
Poached eggs, tomato beans caseé sauce

Fresh cheese, black rye toast

Avocado brioche with roast beef  “guacamole”

Bacon seasonal tomatoes salad

“Mole amarillito” enchiladas, watercress and coriander salad

Shredded chicken or beef skirt

Pork stew tamale and green sauce
Fried shredded lamb tacos

Charbroiled tomatillo sauce radish salad

BEBIDAS SIN ALCOHOL
Agua natural “casa del agua” 355 ml
Agua gasificada “alameda” 375 ml
Agua natural “casa del agua” 600 ml
Agua gasificada “perrier” 330 ml
Agua gasificada “bui” 946 ml
Agua tonica “fever tree” 220 ml
Agua tonica “17/24” 200 ml
Agua tonica velvet soda 255 ml
Clamato natural preparado 385 ml
Jugo de tomate preparado 385 ml
Jugo (piña, manzana, arandano)385 ml
Naranjada / limonada preparada 385 ml
Refrescos en lata 355 ml
Sangrìa natural 385 ml
Servicio clericot 700 ml (no incluye vino)
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