Winter Menu 2023

Gourmet Bakery

Concha de Vainilla o Chocolate Artesanal

Croissant

Chocolatín

Stuffed Bakery

Pastry Braid with Ocosingo Cheese

Puff Pastry Stuffed with Tejocote and Rosemary

Corn Bread Brioche with Custard Cream

Cheese and Guava Curd Berliner

Raspberry, Goat Cheese and Lemon Peel Carré

Croissant / Chocolatin with Almonds

Blueberry Roll with Cream Cheese Frosting

Vanilla or Artesanal Chocolate Concha with Whiped Cream

Rustic Bread

Sour Dough Bolillo

Rustic Bread

Mimosas

Select Coffee Blend

Oaxaca “Home Made” Chocolate

Natural Juices
Orange, Grapefruit, Carrot or Green juice (according to the season)

Juice Bar

Oatmeal, Grape, Papaya, Honey, Orange Juice

Carrot, Red Apple, Pear, Orange Juice, Honey

Pineapple, Guava, Celery, Orange Juice, Agave Honey

Strawberry, Banana, Blackberry, Almond Milk, Honey

Smoked Salmon and Avocado Seeds Toast

Seasonal Fruits Plate

Yogurt with Home Made Granola and Berries

Club Sándwich
Oaxaca Cheese, Bacon, Avocado, Portobello Mushroom and French Fries 1 piece

French Bread
White Chocolate Foam, Banana, Goat Milk Caramel and Cardamom Parfume 2 pieces

Huevos Benedictinos
Benedict Eggs, Sprouted seeds Bread, Poblano Pepper Slices, “Huauzontles” and Quelites with Chicatana Ant Hollandaise Sauce

Fried Eggs by “Martita” our Traditional Cook
Fried Tortilla, Red and Green Sauce with Beef Steak “Sopes”, Cream and Cheese 3 pieces

Omelette de Claras
Egg Whites Omelette Filled with Squash Blossom, Ant Eggs, Avocado Green Salad Tlayuda

Huevos con Machaca
Scrambled Eggs with Shredded Beef, White Beans and Homemade Wheat Tortillas

Extras

Papas a la Francesa

Frijoles

Pollo

Arrachera

Huevo

Tocino

Aguacate

Orden de Nata

Buffet Service (de 7:00 a.m. A 10:00 a.m.)

Green or Red Sauce Chilaquiles
Shredded Chicken Breast or Skirt Steak, Cream and Cheese

“Swiss” or “Mole” Sauce “Enchiladas”
Shredded Chicken Breast or Skirt Steak

Veracruz Enfrijoladas
stuffed with Chiken or “Mexicana” Scrambled Eggs, Chorizo and Avocado

Tampiqueña Beef Steak
Enmolada, Guacamole, Roasted “Panela Cheese” and Poblano Pepper Slices

Tecolotes
Green or Red Chilaquiles Sandwich, Melted Cheese Shredded Chicken Breast or Skirt Steak

Simmered Pot Eggs
Chorizo, Mushrooms and Squash Blossom, Fried Tomato Sauce and Avocado

Tacos de Chicharrón de Filete de Res
Homme made Flour Tortillas, Menonita Cheese with Guacamole and Pico de Gallo

Puffed fried Tortilla
with Poblano Pepper Sauce Poblano Pepper slices, Shredded Chicken Breast or Skirt Steak

Tacos de Cecina
Dried Beef Meat, Dried Pork Meat, Mix, Cactus, Roasted Onion, Straw Potatoes, Avocado, Green Sauce