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Balcón del Zócalo offers a menu that reinterprets tradition

We combine the actual culinary techniques preserving the traditional ingredients of Mexican cuisine, creating dishes that inspire emotions.

DEL MAR
Sea Urchin Corn Seeded Tlayuda, Avocado and Sweet Lime
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Shrimp fritters filled with “Oaxaca cheese” and Chipotle sauce
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Ruby Crab, Tender Vegetables

and Ginger

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FROM THE LAND

SOUPS

Tortilla Soup with Traditional Garnish

Poblano Chilli Soup with Charbroilled Vegetables

Every soup is about 200 ml aprox

MAIN COURSES

Buttered Lobster Tail, Papardelle and Corn Velouté Sauce
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Red Snapper, Octopus Rice and Roasted Onions
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Beef Tenderloin, Pasilla Pepper Sauce, Huitlacoche Pureé and Potatoes
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Braised Pork Belly, Hibiscus Pureé, Celery Root and Nixtamalized Carrots
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Braised Oxtail, Beet Rice

and Licorice

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Marinated Roasted Lamb, Green Tomato Sauce and Corn Dough Triangle Folded with Huitlacoche
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Every land dish is about 150 grs

POSTRES
TRADITIONAL ICE CREAM

White Coffee

Spiced Cacao Sorbet
Cardamom and Raspberry
Strawberry Sorbet

Guava
Tangerine Sorbet

Vanilla-Cinnamon
Tamarind Sorbet