We combine the actual culinary techniques preserving the traditional ingredients of Mexican cuisine, creating dishes that inspire emotions.
Balcón del Zócalo offers a menu that reinterprets tradition
Balcón del Zócalo offers a menu that reinterprets tradition
We combine the actual culinary techniques preserving the traditional ingredients of Mexican cuisine, creating dishes that inspire emotions.
Octopus tiradito black sauce and lime peel
Seared tuna tostada, grasshopper mayonnaise shrimp cracker
Kampachi ceviche and
corn textures
Cochinita
pibil gyozas and xnipec
Tenderloin beef carpaccio, mushroom
alioli and lemon preserved
Tortilla soup with traditional garnish
Poblano chilli soup with charbroilled vegetables
Every soup is about 200 ml aprox
Charcoil broiled octopus, avocado sauce
and pickled pineapple
Beef tenderloin with huitlacoche mushroom rice and vegetables
“A la Talla ” red snaper and octopus mexican sausage style corn sope
Braised oxtail beef ravioli and wild mushroom sauce
Braised pork shank, cochinita sauce and “ santaneros ” beans
Every land dish is about 150 grs
