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Balcón del Zócalo offers a menu that reinterprets tradition

We combine the actual culinary techniques preserving the traditional ingredients of Mexican cuisine, creating dishes that inspire emotions.

FROM THE SEA
Octopus tiradito black sauce and lime peel
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Seared tuna tostada, grasshopper mayonnaise shrimp cracker
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Kampachi ceviche and

corn textures

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FROM THE LAND

SOUPS

Tortilla soup with traditional garnish
Poblano chilli soup with charbroilled vegetables

Every soup is about 200 ml aprox

MAIN COURSES

Charcoil broiled octopus, avocado sauce

and pickled pineapple

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Beef tenderloin with huitlacoche mushroom rice and vegetables
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“A la Talla ” red snaper and octopus mexican sausage style corn sope
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Braised oxtail beef ravioli and wild mushroom sauce
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Braised pork shank, cochinita sauce and “ santaneros ” beans
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Every land dish is about 150 grs

DESSERTS