We combine the actual culinary techniques preserving the traditional ingredients of Mexican cuisine, creating dishes that inspire emotions.
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Balcón del Zócalo offers a menu that reinterprets tradition
Salmon Trout and Vermouth Infused Cherries, Tostada
Striped Bass Ceviche with Green Apple, Cactus and Ashes Aguachile
Soft Shell Crab Tempura and Spider Crab Ravioli
Tomato Salad, Pecorino Cheese, Green Leaves and Raspberry Vinaigrette
House Baked Bread Toast, Beef Tartare, Avocado and Spicy Oil
Fava Beans Tostada with Buttered “Escamoles” (Ant Eggs) 1 piece
Farm Raised Frod Legs Taco with Peanut Mole
Organic Egg at Low Temperature with Pasilla, Chilorio and Nopales
Tortilla Soup with Traditional Garnish
Poblano Chilli Soup with Charbroilled Vegetables
Every soup is about 200 ml aprox
Oven Roasted Catch of the Day and Seasonal Vegetables 200 grs
Grilled Octopus, Avocado Sauce, and Pickled Pineapple 180grs
Overnight Braised Veal Breast with Beer Sauce 200 grs
Braised Pork Shank, Cochinita Sauce and Santanero Black Beans 700 grs with Bone
Beef Tenderloin, Pasilla Pepper Sauce, and Potatoes 250 grs
Lamb in White Recado, Sauce of Bean Drunk, Bok Choy and Cauliflower
Home Made Apple Cider Braised Pork Belly and Foie Gras
Slow Cooked Rabbit with Wild Mushroom Mellow Rice
Braised Beef with Mole Prieto and Fritter
Chiken Roulade with Pecans, Cranberries and Pink Mole
Lobster Papardelle, Home made Bacon and Corn Velouté Sauce
Prime Rib Eye, Corn Esquites, Chipotle Mayonnaise, Habanero Sauce 550 grs
Octopus Filled “Caramelle Pasta” with Cilantro Pesto
Yelowtail Ceviche, Coconut, Jicama, and Green Plantain
Lobster Risotto, Raclette Cheese and Arugula
Every sea dish is about 150grs
White Asparagus, Vanilla Mashed Creamed Potatoes and Beef Sauce 5 pieces
Cochinita Pork Gyoza, Yucatan Pork Traditional Stew 5 pieces
Wagyu Beef Tostada, Chees Chicharron and Roasted Onions
Every land dish is about 150 grs
Soft Shell Crab, Spider Crab Croquette and Chilpachole Sauce 200grs
Red Snapper, Chalupa with Fried Beans and Green Sauce 200grs
Rainbow Chard Tamal Filled with Chicken and Creamy Tomato Sauce 200grs
Deboned Braised Beef Ribs, Roasted Huitlacoche, and Mole de Olla Sauce 200grs
Grilled Duck Breast, Guava Mole and Sweet Potatoe Pureé 180grs
Prime Rib Eye, Corn Esquites, Chipotle Mayonnaise, Habanero Sauce 550 grs
Walnuts (without dairy products)
Cardamom and Raspberries
Lime and Beet
White coffee
Red Whine with crystalized figs
Guava
Greemn apple
Cacao at 70%
