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Balcón del Zócalo offers a menu that reinterprets tradition

We combine the actual culinary techniques preserving the traditional ingredients of Mexican cuisine, creating dishes that inspire emotions.

DEL MAR
Salmon Trout and Vermouth Infused Cherries, Tostada
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Striped Bass Ceviche with Green Apple, Cactus and Ashes Aguachile
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Soft Shell Crab Tempura and Spider Crab Ravioli
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FROM THE LAND

SOUPS

Tortilla Soup with Traditional Garnish

Poblano Chilli Soup with Charbroilled Vegetables

Every soup is about 200 ml aprox

MAIN COURSES

Prime Rib Eye, Corn Esquites, Chipotle Mayonnaise, Habanero Sauce 550 grs

Octopus Filled “Caramelle Pasta” with Cilantro Pesto

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Yelowtail Ceviche, Coconut, Jicama, and Green Plantain

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Lobster Risotto, Raclette Cheese and Arugula

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Every sea dish is about 150grs

White Asparagus, Vanilla Mashed Creamed Potatoes and Beef Sauce 5 pieces

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Cochinita Pork Gyoza, Yucatan Pork Traditional Stew 5 pieces

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Wagyu Beef Tostada, Chees Chicharron and Roasted Onions

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Every land dish is about 150 grs

Soft Shell Crab, Spider Crab Croquette and Chilpachole Sauce 200grs

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Red Snapper, Chalupa with Fried Beans and Green Sauce 200grs

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Rainbow Chard Tamal Filled with Chicken and Creamy Tomato Sauce 200grs

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Deboned Braised Beef Ribs, Roasted Huitlacoche, and Mole de Olla Sauce 200grs

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Grilled Duck Breast, Guava Mole and Sweet Potatoe Pureé 180grs

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Prime Rib Eye, Corn Esquites, Chipotle Mayonnaise, Habanero Sauce 550 grs

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POSTRES
NIEVES
TRADITIONAL ICE CREAM

Walnuts (without dairy products)
Cardamom and Raspberries
Lime and Beet
White coffee
Red Whine with crystalized figs
Guava
Greemn apple
Cacao at 70%