Jose Antonio Salinas

Passion is what has led Chef Pepe Salinas to be the man in charge of making real a unique gastronomic concept in Mexico City. His stubborn and creative nature has resulted in to the development of a creative cuisine that assumes risks, with dishes with which it wants to surprise and amaze diners who are looking for new experiences.

Pepe is very clear that Balcón del Zócalo has been built as a result of the work of his team, who contribute with their tastes, stories and memories. This wealth of personalities and perspectives is a process of collective maturity that led us to achieve the same goal: Awaken sensations that endure over time.

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