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Jose Antonio Salinas

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Passion is what has led Chef Pepe Salinas to be the man in charge of making real a unique gastronomic concept in Mexico City. His stubborn and creative nature has resulted in to the development of a creative cuisine that assumes risks, with dishes with which it wants to surprise and amaze diners who are looking for new experiences.

[/bsf-info-box][bsf-info-box icon=”dfd-icon-right_5″ icon_size=”0″ icon_color=”#666666″ pos=”left” desc_font_size=”15″]Pepe is very clear that Balcón del Zócalo has been built as a result of the work of his team, who contribute with their tastes, stories and memories. This wealth of personalities and perspectives is a process of collective maturity that led us to achieve the same goal: Awaken sensations that endure over time.[/bsf-info-box]

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Nuestra principal prioridad es el bienestar de nuestros comensales y colaboradores, es por eso que te informamos nuestras medidas puntuales sobre esta situación para la prevención de COVID-19.

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