Passion is the driving force that has led Chef Pepe Salinas to be in charge of making a unique gastronomic concept a reality in Mexico City.

His non-conformist and creative character has led to the development of a cuisine that takes risks, with dishes with which he wants to surprise and excite diners in search of new experiences.

Pepe is very clear that Balcón del Zócalo has been forged thanks to the work of his team, who contribute their tastes, stories and memories.
This wealth of personalities and perspectives is a process of collective maturity that drives us to reach the same goal:

AWAKEN SENSATIONS THAT LINGER IN THE MEMORY