Spring Menu

Our proposal never forgets its roots

And in this dialogue, the custom and the vanguard of ideas that culminate at your table

Passion defines us and provokes a constant search to create, transmit and share spoonfuls of related contrasts in a game of collective creativity.

We hope you enjoy it.

“Paleta de Colores”



Spring Menu
Avocado and Poblano Pepper Mochi

Baja Oyster with Blue Kombucha Mignonette

Shrimp Cracker and Sea Pickles

Rabbit Civet Tamale and Orange

Stripped Seabass and Watermelon Mole

Suckling Pig, Mole de Olla 2023, Apple Mille Feuilles and Zea Koji

Avocado & Grepefruit

Preserved Yellow Hawthorn, Veggie Cheese, Guava Paste and Home made Yogurt

Chocolate Biscuit, Citric Agar, Caramelized Cacao Nibs, Spiced Chocolate Sorbet and Rootbeer Leaf

Spring Desserts 2023
AmaliaDark Chocolate Mousse, Crispy Feuilletine, Cacao Flower Ice Cream

Cheesecake de Queso Menonita – Balsamic Fig Mermelade, Fresh Figs, Fig Ice Cream and Kefir

Flan de Haba Tonka – Pixtle Mousse, Strawberry Ice Cream

Torrija de Tres Leches – Sweet Squash, Mexican Marigold Foam

Meet the Restaurant

Spaces that integrate harmoniously and functionally, taking care of every detail for you to enjoy your dishes and the environment surrounding the Balcony.