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New creations on beverages and dishes that amaze.

Awaken the guest’s senses through the presentation of products, techniques and inspiration sources based on the most characteristic ingredients and traditions of the season.

SEASONAL TASTING MENU
Amuse bouche
Squid, corn tostada and pork chicharron
Sea urchin tamal and almond mole
Amuse Bouche
Tomatoes Tartare & Watermelon Ceviche
Coconut Mole & Season vegetables
Stuffed onion heart with marlín fish
Egg yolk taco and huitlacoche mushroom
Rack of lamb and wild mushroom
Blue Corn Tetela & “Quelites” leafs
Fennel & Avocado Risotto
Green Mole Taco & “Chilacayotes”
Beef oxtail with pumpkin squash
Strawberries and cream
Spanish french toast and “La Marquesa” forest pine
“Mazahua Mole” & Beans Tamal
Fruits & Mexican Rum
Ginger & Citrus
Petits fours
| Pairing
Críos Torrontés
Château Belmont Sauvignon Blanc
Indigo Eyes Chardonnay
Monte Xanic Rosé Limited Edition
Raymond Collection Merlot
Gota de Arena Tempranillo
Moët & Chandon Brut
Château de La Lande
Chocolate cake & Hazelnuts
Petits Fours
| Maridaje
Páramo Pale Ale
Trasiego White Selection
La Viña en Rosa, Mouvedre
Paréntesis, Cabernet Franc
Mexican Tea Set
Vinaltura Rose
5 APPETIZERS TASTING MENU
Seared tuna tostada with ponzu sauce
Fava beans pellizcada with escamoles (ant eggs)
Cochinita pibil gyoza
Charcoil broiled octopus with pineapple
Pork shank and black beans
| Pairing

Críos Torrontés
Indigo Eyes Chardonnay
Monte Xanic Rosé Limited Edition
Gota de Arena Tempranillo
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VEGGIE TASTING MENU
Avocado snack and radish
Chilacayote squash tostada and pipian sauce
Tangerine tamal and almond mole
Stuffed onion heart with hibiscus
Purslane taco with huitlacoche mushroom
Roasted portobello, wild mushroom rice and pasta
Pumpkin squash and blue corn orecchiette
Strawberries and cream
Spanish french toast and “La
Maquesa ” forest pine
Petit fours
| Pairing
Críos Torrontés
Château Belmont Sauvignon Blanc
Indigo Eyes Chardonnay
Monte Xanic Rosé Limited Edition
Raymond Collection Merlot
Casa Madero Orange Wine
Moët & Chandon Brut
Château de La Lande
Conoce el Restaurante

 

Spaces that are integrated in a harmonic and functional way, taking care of every detail so that you can enjoy your dishes and the surroundings that surround the balcony.